Showing 113–128 of 145 results
Papa’s Pilar Blonde Rum
$29.99
Rounded nose with citrus notes of grapefruit, mandarin, and key lime mixed with vanilla, oak and a touch of crisp almond.
Papa’s Pilar Bourbon Barrel Finished Rum
$44.99
Inspired by Ernest Hemingway, this rum is sourced from hand-selected rums spanning the Caribbean, U.S. & Central America, it is solera blended in American Oak barrels, Port Wine casks, and Spanish Oloroso Sherry casks. Complex & bold flavor with a long finish.
Papa’s Pilar Platinum Blonde Rum
$41.99
The first ever Limited Edition release from Papa’s Pilar Blonde Rum, this 92 over-proofed expression is a result of five hand-selected premium aged rums from five locations, varying in age and style. The coloring, nose and flavor profile naturally emerge from the distillate, quantities of rums selected and the unique
Papa’s Pilar Spanish Oloroso Sherry Cask Finished Rum
$44.99
After solera aging in Bourbon barrels, Port Wine casks, and Spanish Sherry casks, this special release blend will further age in Spanish Oloroso Sherry casks for an extended period of time, thus creating a flavor profile that boasts a smooth complexity.
Parrot Bay Coconut 90
$21.99
Bring a taste of the tropics to your favorite mixers. A premium blend of refreshing tropical coconut with light, crisp Puerto Rican rum. Mix with cola or add to any number of your favorite cocktails for a tropical twist.
Plantation Rum 3 Stars
$24.99
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica, and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.
Plantation Rum 5 Year Old
$29.99
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style
Plantation Rum Single Cask 2019 Guatemala XO
$59.99
Very elegant profile with dominating tonka bean notes, blended with coconut, coffee, honey, hazelnut, and cinnamon. It then evolves to pineapple, cherry, and citrus.
Plantation Rum Single Cask 2019 Guyana 2008
$73.99
Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.
Plantation Rum XO 20th Anniversary
$59.99
Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Finishes with a spicy praline, cherry, and toasted coconut fade with spicy cedar and leather underneath.
Pusser’s Rum Gunpowder Proof
$42.99
Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.
Real McCoy 12 Yr Rum
$59.99
The nose has demerara sugar with maple candy. Candied vanilla and caramel on the palate lead to a rich, smooth finish that lingers. Enjoy neat, or as part of your favorite rum cocktail.
Ron Abuelo 12 Year
$44.99
Brown rum distilled from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.
Ron Centenario 12 Yr
$47.99
Deep amber in color, with a warm nose of caramel and baking spices. Palate is wonderfully harmonious with baked apple pie notes and more spices such as nutmeg and cinnamon.
Ron Centenario Anejo Especial
$24.99
Ron Centenario Anejo Especial Rum is a blend of fine rums aged in oak barrels, carefully preserved to offer a mature rum of exceptional quality, full flavor and great body.
Ron Centenario Fundacion
$59.99
Extremely smooth. Delicately sweet up front with slightly oaken caramel, vanilla, and butterscotch, then just a suggestion of fruit, possibly apple-cinnamon and pear. A tiny hint of black licorice at the end reveals a complex rum.