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Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is elegant, with pronounced spice and hints of orange.
A whisky hand-made from start to finish and bottled at cask strength resulting in a robust and deeply intense taste of black cherries, dried fruit, and ginger spiked with dark bitter chocolate. It has aromas of mixed spices, praline and spiced orange.
Perhaps best known for its most unintuitive Gaelic pronunciation [oltah-vain], Allt-a-Bhainne – meaning ‘burn of milk’ – has stood at the foot of Ben Rinnes in Speyside since 1975. Built by its owners, Chivas, its role is to produce a single malt of a particular type for the use in
Alexander Murray brings you this rare bottling of Dailuaine single malt distilled in 1997. It has been matured in oak casks for 16 years. A sweet vanilla nose, followed by a sweet, creamy butterscotch taste and a long soft-spiced fruit finish. Sip neat.
Glen Moray is known for its delicate spirit, and this expression is specially selected for its spicy character. Bottled at cask strength the aromas of coconut, vanilla, and spice are abundant. Light bodied with apple crumber and almond. Vanilla and spice finish.
Alexander Murray & Co presents a fine expression of single malt from the Speyside region in Scotland. In the interest of our respect for, and friendship with, the distillers who produced this whisky, we agree not to list distillery of origin; a single malt of exceptional quality from one of