Showing 1–16 of 886 results
Bourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a
Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do,
Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a
Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source, San Diego, California. Shockingly smooth, this complex yet memorable blend pays homage to our
Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is elegant, with pronounced spice and hints of orange.
A whisky hand-made from start to finish and bottled at cask strength resulting in a robust and deeply intense taste of black cherries, dried fruit, and ginger spiked with dark bitter chocolate. It has aromas of mixed spices, praline and spiced orange.
Perhaps best known for its most unintuitive Gaelic pronunciation [oltah-vain], Allt-a-Bhainne – meaning ‘burn of milk’ – has stood at the foot of Ben Rinnes in Speyside since 1975. Built by its owners, Chivas, its role is to produce a single malt of a particular type for the use in
Alexander Murray brings you this rare bottling of Dailuaine single malt distilled in 1997. It has been matured in oak casks for 16 years. A sweet vanilla nose, followed by a sweet, creamy butterscotch taste and a long soft-spiced fruit finish. Sip neat.
Glen Moray is known for its delicate spirit, and this expression is specially selected for its spicy character. Bottled at cask strength the aromas of coconut, vanilla, and spice are abundant. Light bodied with apple crumber and almond. Vanilla and spice finish.