Rum

Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics. Perfect on its own or as a refreshing splash in any rum-based cocktail.

This rum of noble origin has been produced with unique flavor and character that only time can give us. As with the barrels that protect and age the rum, the Amate tree vegetable fibers that surround the bottle protect and enrich Mocambo Rum from time.

Monkey Rum is distilled 100% from Caribbean Molasses. Barrel aged and blended with only natural ingredients, this Spiced Rum features cinnamon, vanilla and buttery caramelized flavors which add a superior finish and smoothness.

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Golden amber color and complex aromas.

Made from a blend of column and pot still rums. Aged 8 years in American Oak and is finished in peated whisky casks. Flavors or citrus, vanilla, and caramel. Smooth finish.

Novo Fogo Organic Silver Cachaca is distilled from estate sugarcane and rested for one year at a zero-waste distillery in Brazil's Atlantic Rainforest. Banana and floral aromas blend with notes of sea salt and chocolate for a tropical experience!

Distilled from a blend of black strap and premium grade molasses and pure cane juice to create a deliciously complex flavor profile. Fermented slowly to release its rich aromatics and bottled at navy strength for maximum flavor. Navy strength equals 114 proof, which would allow gun powder that had been