Showing 1–16 of 2026 results
This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we’ve designated
INSPIRED BY THE FAMED MASKED WRESTLERS OF MEXICO, tequilero David Ravandi has created El Luchador, a unique distill-proof Organic Blanco tequila. This deep, velvety 110-proof spirit is favored by mixologists as a foundation for building authentic, classic cocktails and for enjoying as an agave digestif. Our Blanco's journey began at
Dos Reposado tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla and hint of citrus. The most versatile of the 123 Tequilas.
Bourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a
Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do,
Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a
1800 Cristalino Anejo has aromas of vanilla, caramel and toasted wood, followed by flavours of honey, agave and oak. Filtration has given this Tequila an extra-smooth mouthfeel and created a greater balance between the flavours from the agave and those from its oak aging.
Medium brown, full-bodied. Nose includes mild Agave with butter, wood, a hint of olive. Initial taste and body is balanced with subtle alcohol and dry champagne feel, supporting sweet agave, wood flavors, soft smoke and caramel. Medium finish, leaving a fruity aftertaste.